| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed bundle of parsley resting in basin of hand sink; observed mixing bowl resting in basin of other hand sink. |
PIC removed items from hand washing sinks. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed temperature of TCS items in display cooler and small kitchen cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. |
PIC discarded all TCS items from coolers. Discussed cooling of TCS salads prepared at room temperature and cleaning of coil vents in coolers. |
Priority (P) |
0 |