| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep cooler | 33 |
| Sandwich prep cooler | 36 |
| Walk-in cooler back prep area | 38 |
| Walk-in cooler retail | 38 |
| Reach-in retail cooler with doors, without doors | 38, 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce | 33 | |
| Ham | 35 | |
| Green peppers | 36 | |
| diced onions | 42 | |
| Hot dog | 165 | |
| Buffalo Chicken roller | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ecolab Dish machine | 75 | 120 | |||
| 3 compartment sink | 300 | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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