| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice cream freezer | -5 |
| Prep table cooler | 40 |
| One door freezer | 10 |
| 2 Doors freezer | 5 |
| WIC | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wedges | ||
| Chicken tender (Tilt) | 128 | |
| Chicken wings (Tilt) | 122 | |
| Sausage | 43 | |
| Mozzarella | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dust build-up was observed on the fan vents in the upstairs WIC. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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