| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 129 |
| Chest Freezer | -3 |
| Pizza Make Unit | 43 |
| Beer Walk In Cooler | 36 |
| Retail Walk In Cooler | 40 |
| Novelty Ice Cream Freezer | -18 |
| Retail Reach In Coolers | 41, 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 139 | |
| Chicken Wings | 139 | |
| Pepperoni | 41 | |
| Diced Bell Pepper | 40 | |
| Diced Onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed antifreeze stored above single use items on retail sales floor. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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