Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright Food Prep Cooler 40
Retail Ice Cream Freezer -10
Upright Food Prep Freezers -5 & -9
Retail Upright Cooler 38

Food Temperatures


Description Temperature State Of Food
Marinated Pechuga 41
Chichirrone Raw 35
Refried Beans 202
Whole Beans 195
Pollo Gisado 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Adjusted to 50-100 Clorox Ambient

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed food items in the upright food prep cooler to be above 41 degrees. Food Items Included: -Bone in Pork Chop Raw @ 46 degrees. -Bone in Chicken Breast Raw @ 55 degrees. -Pickled/Sliced Onion @ 47 degrees. -Cut Yuca @ 46 degrees. Food items were checked internally with TDA verified probe thermometer. PIC discarded noted food items at the time of inspection. Priority (P) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Noted that the pH of chlorine sanitizer in the three compartment sink exceeded 200 ppm. The three compartment sink was set up for Wash/Rinse/Sanitize at the time of inspection. PIC added more water to reduce chlorine pH. A recheck of chlorine sanitizer resulted in 50-100 ppm. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Noted that there were no thermometers available in the upright food prep cooler and food service chest cooler at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed condensate dripping on and into food items inside the upright food prep cooler at the time of inspection. PIC discarded the contaminated food items at the time of inspection. PIC relocated the remaining food items to a safe location. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97