Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler at 37
Refrigerated retail at or below 41
Frozen retail and storage between -2 to 6

Food Temperatures


Description Temperature State Of Food
Pizza slice 136
Pizza topping 37
Ham 38
Chicken 144
Sausage egg cheese biscuit 136
Corn dog 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1. The pizza spatulas and spatula storage container were observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. 2. The F'real unit mixing arm and upper unit were observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. The pizza spatulas and spatula storage container were cleaned and sanitized during the inspection. The F'real unit mixing arm and upper unit were cleaned and sanitized during the inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pizza pork crumbles with a start date of 1/21 and use by date of 1/28 observed in the pizza prep unit at time of inspection, Discard food after 7 days at 41F. The pork crumbles were discarded during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97