| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 170 |
| Pizza Warmer | 140 |
| Biscuit Warmer | Turned Off - Empty |
| Prep Cooler | 40 |
| Cook area Stock Cooler | 37 |
| Stock Cooler | 40 |
| Walk-in Cooler 1 | 40 |
| Beer Cave | 41 |
| Novelty Freezers | -30, -30, -40 |
| Storage Freezers | 3, 10 |
| Walk-In Cooler 2 | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 133 | |
| French Fries | 135 | |
| Chicken Tenders | 141 | |
| Sausage Crumbles | 38 | |
| Sliced Banana Peppers | 36 | |
| Cajun Boiled Peanuts | 144 | |
| Original Boiled Peanuts | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sani Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed only available test strips to have an expiration date of 03/2024. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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