| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Beverage | 38 |
| Ice cream novelty case | -19 |
| food warmer | 167 |
| community coffee beverage cooler | 41 |
| starbuck's cooler | 40 |
| 3 door cooler-kitchen | 39 |
| 3-door freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza stick | 155 | |
| fried chicken | 168 | |
| milk | 38 | |
| raw chicken tenders | 37 | |
| eggs | 42 | |
| Burrito | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | member's mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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