| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -1 |
| Stainless Steel Kitchen Cooler | 32 |
| Stainless Steel Kitchen Freezer | -2 |
| Food Warmer | 142 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 26 | |
| Lunchable | 37 | |
| Ice Cream | -2 | |
| Chicken Tenders | 171 | |
| Corn Dogs | 147 | |
| Pizza Sticks | 151 | |
| Pizza Puffs | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer observed in the cold holding unit where milk, Lunchables, and other dairy products are stored. | Priority Foundation (PF) | 0 | |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | A probe thermometer is needed to check internal temperatures of food items. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||