Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli case 34
prep 39
freezer -4
pizza warmer not in use
large warmer 175
walkin 33
back freezer -8
ice cream -4

Food Temperatures


Description Temperature State Of Food
fried chicken strips 158
chicken wings 147
pizza 142
chicken cooler raw 34
fried fish 148
potato babies 138
polish 135
corn dogs 138
potato wedges 142
gyro meat in cooler unused portions 36
pizza beef 36
sausage in cooler 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no handwashing signs in restrooms, email;ing a copy Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out mouse droppings in cabinet under the coffeemaker at beverage station Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out outside vents of one door cooer in kitchen soiled and food spillage Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97