| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Ready to eat scramble eggs, ready to eat bacon and ready eat Canadian bacon were observed to be stored in the same pull-out drawer as raw shell eggs and liquid eggs. At the raw meat cold holding unit next to the flat top grills. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A flat of raw shell eggs sitting on top of the cold holding meat unit were observed to have ambient temperature of 63.3 degrees. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Standing freezer at the first food preparation line and near the deep fryers was observed to have dripping condensation on package frozen foods being stored in this freezer. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Several of the lids were observed to have missing pieces and cracks. These lids were observed on clean ready to use storage racks. |
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Priority (P) |
0 |