| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Walk-in Cooler | 30 |
| Walk-in Freezer | 16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Roll | 46 | |
| Happy Heart Platter | 49 | |
| Dragon Roll | 50 | |
| Cream Cheese Roll | 47 | |
| California Roll | 42 | |
| Rainbow Sampler | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sushi rolls and platters with internal temperatures ranging from 45F-50F when temperature was taken with inspector's probe thermometer. | Records available that showed the rolls were prepared less than one hour prior to inspection. PIC voluntarily removed rolls from retail case and cooled them down in walk in freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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