| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
observed eggs stored over cheese and ham in walk in cooler |
The eggs were moved down and ham and cheese were moved up on the shelf |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
found cooked chicken between 97 and 110F in the hot holding unit |
All TSC items (8 packages of chicken and stewed chicken) were discarded during inspection |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Found ham, cheese, and salsa in lunch meat cooler at 44 to 48F |
All TCS items in the lunch meat cooler were discarded during inspection |
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
|
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The lunch meat cooler and hot cabinet are not operating at the proper temperature for TCS foods |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The exterior door to freezer found with gap sufficient for pests to enter |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling throughout the grocery area with missing ceiling tiles exposing insulation; one panel is missing in the kitchen (however it is not directly over the food production area). |
|
Core (C) |
3 |