| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Freezer #1 | -5 |
| Reach in Freezer #2 | 3 |
| Back Upright Freezer | -3 |
| Walk in Cooler | 39 |
| Back Cooler | 36 |
| Grab and Go Cooler | 38 |
| Retail Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 56 | |
| Chicken Noodle Soup | 37 | |
| Chicken Salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Oasis | ||||
| Auto Dishwasher | 50 | Eco-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No quaternary test kit for Oasis Quat sanitizer at time of inspection. | Priority Foundation (PF) | 0 | |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Auto dish machine observed with debris on inside around water supply line and around inside wall panels. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||