Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Storage Cooler 42
Display Cooler 31, 41
Walk in Cooler 42
Storage Freezer 10, 27
Retail Reach in Cooler 37, 39
Retail Reach in Freezer 6

Food Temperatures


Description Temperature State Of Food
Raw Pork Shoulder 43
Ceviche 42, 43
Rice 165, 170
Grilled Chicken 145, 146
Grilled Onions 140
Shredded Chicken 171
Barbacoa 173
Corn 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Victoria Bay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed firm's probe thermometer to read 100F in ambient room when inspector's probe thermometer read 83F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed buckets of salsa verde and raw chicken to be stored without any coverings inside of the walk-in cooler. Priority (P) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... in Observed pot of soup being stored in direct contact with the floor. Observed plastic bin storing various raw pork cuts to be in direct contact with the floor. Observed plastic bins and cardboard boxes containing pig head and pork back fat in direct contact with the floor. PIC had employee's voluntarily move affected product from the floor into appropriate storage. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed knife being stored in a bin containing raw marinated chicken in the display cooler with the handle in direct contact with food. Observed tongs stored in a bin containing whole raw shrimp in the display cooler with the handles in direct contact with food. PIC had employee's voluntarily move utensils from food. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a soda can being stored inside of the deli display cooler next to food products. Employee voluntarily discarded the can into the trash. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97