| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cheeseburger in the hot holding unit at grab and go had an internal temperature of 127.6°F. Deli sliders at hot holding unit at self-serve grab and go had an internal temperature of 131.6°F. |
Person in charge voluntarily discarded the foods referenced in the violation in the trash during the routine inspection |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
French vanilla and Half and Half dairy creamer at the self-serve coffee station did not have an open/preparation date or a discard/expiration date.
The cold brew mocha, salted caramel, and French vanilla, has a open date of February 4, 2025 at 10:21 pm and discard date of February 17, 2025. |
Person in charge voluntarily discarded the foods referenced in the violation in the trash during the routine inspection. Person charged change the discard date from February 17, 2025 to February 12, 2025. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
SOS Brillo pads were observed to be stored on top of the standing freezer in the food service area. |
Person in charge voluntarily removed the SOS pads to a designated chemical area. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Insecticide hanging insect control was observed to be hanging at the three compartment sink over the sanitation sink basin and drain board another was observed to be hanging above the handwashing sink in the food service area. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
An open box of bag tea was observed to uncovered and unprotected in the back storage area. |
|
Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of bag in the box's soda syrup were observed to be stored directly on the floor at the soda syrup rack. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several boxes of single used cups, and food service items were observed to be stored directly on the floor in the back storage area. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The back splash and underside of the coffee maker units were observed to be excessive amount of dried food residues and build up. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The vent above the food service prep area had an excessive amount of dust and build up. |
|
Core (C) |
0 |