| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed hand washing sink in the customer restroom without hot water.
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The hot water connection was turned off. This was turned on at time of inspection and hot water was found at the hand sink |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand washing sink in the deli prep area was found with crushed ice in the basin of the sink at time of inspection. Hand washing sinks are required to only be used for hand washing |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The food items in the countertop cold holding unit (by the roller griller) were tempted with State Calibrated thermometer (calibrated in ice water at time of inspection reading 32 degrees) and showed temperatures of 65 / 66 degrees. Items were salsa, relish, diced onions, saukraut. |
All of these items were voluntarily discarded at time of inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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This violation has been marked as the employees were unaware that the cold holding unit by the roller grill was not working. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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The hand wash sink back by the three-bay sink was observed with a leak in the pipe/ connection. Used hand wash water / wastewater was observed leaking onto the floor area back by the three bay sink |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The employee toilet room in the back of the store was observed without a self closing door |
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Core (C) |
0 |