| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail deli meat case | 38 |
| Retail produce case | 30 |
| Retail cooler (prepackaged sandwiches) | 40 |
| Walk in dairy cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 43 | |
| shredded lettuce | 40 | |
| prepackaged footlong sandwich | 42 | |
| milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Retail meat cooler thermometer not accurate, reads 5F, ham 41F. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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