Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/24/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Over stock cooler 39F
Retail Cooler 41F
Retail Cooler 2 38F
Retail Cooler 3 40F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed unisex customer restroom to not have soap present. PIC did voluntarily add soap to the restroom. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed debris in the bottom of the back room freezer. *Observed retail freezers to have white and tan debris in the bottom. *Observed dried white debris in both milk coolers. *Observed brown and tan debris in the beer retail cooler. *Observed excessive dust build up on several shelves and end caps on the retail floor. *Observed excessive dust build on the ceiling air vent. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excessive bagged and lose trash around the dumpster. The top of the dumpster was also open, allowing for possible pest access. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97