| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
in |
Raw Frozen items (ground beef/sausage) sitting on slotted shelf above RTE items (PIC states that they follow the corporate stocking layout/system) |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail Dairy Cooler Unit found to be out of Temp. Infared Thermometer reading of 55+, Firms own unit thermometer reading above 60. Multiple cold hold items were temperature checked using a state issued and calibrated internal probe thermometer used on variety of products, with all found to be above safe cold holding temperature (see pictures) |
PIC removed items from Retail Cooler in order to damage out the product; PIC put a work order/ticket in for the Refrigeration Unit in question |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Multiple anthills located on property, some with direct contact to building |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Pooling water located along rear wall aisle; PIC states that the puddling is a regular occurence after wet weather and can often create water pooling along rear wall and into aisle(s) |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Multiple bags of trash located in rear storage area in need of being removed |
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Core (C) |
0 |