Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 37F
Retail Deli Cooler 35F
Backstock Grocery Cooler 35F

Food Temperatures


Description Temperature State Of Food
Clover Valley 2% Milk Gallon 40F
Borden Melt Cheese Slices 40F
Armour Smoked Turkey Deli Meat 39F
Oscar Meyer Bologna 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic chemicals (various Wizard air fresheners) stored over single service forks, plates and bowls in the dollar aisle. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster missing one lid; not inaccessible to pests; observed trash inside dumpster. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed 2 small bags of trash and other scattered pieces of trash on ground along fence in dumpster area. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97