Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler (Inoperable at time of inspection-not in use)
Retail Freezer -12
Storage Freezer -10
Storage Cooler 36

Food Temperatures


Description Temperature State Of Food
Burrito -8
Pizza -5
ice cream sandwich -10
hot dogs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Multiple shelving units with high levels of dust/dirt (see picture) Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out dust/debris on floors under retail displays Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Pallets and Shipping trash located directly behind storage double doors (see picture), several bags of trash located in storage area (see picture) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100