Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Chest Freezers (18) -12, -8, -5, -13, -10, -5, -5, -15, -16, 3, -6, -1, -5, -2, -8, 1, 5, -22
Open Retail Coolers (3) 32, 28, 35
Meat Service Cooler 28
Storage Chest Freezers (7) -3, -10, -19, -2, -10, 7, -5
Walk in Freezer -4
Walk in Cooler 41
Retail Reach in Coolers (2) 28, 35
Tofu Cooler 19
Retail Produce Coolers (3) 35, 41, 34
Retail Reach in Freezers (5) -2, -8, -8, -4, -4

Food Temperatures


Description Temperature State Of Food
Sweet Rice Balls 36
Bacon 24
Beef Flank 25
Whole Fish 35
Whole Chicken 38
Kim Chi 41
Yogurt Drink 40
Bean Sprouts 35
Extra Firm Tofu 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Compartment Sink Bleach
Seafood 3 Compartment Sink Bleach
Produce 3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Dried food residue was observe inside the feeder chute and inside the auger housing of the meat grinder. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle containing approximately 15 ounces of clear liquid was observed hanging on a rack next to the meat department hand sink with not identifying information. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips for measuring sanitizer concentration at the 3 compartment sink were expired as of 6/2024. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dried produce debris was observed under the racks at the bottom of one retail produce cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92