| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items were observed to be held above 41 F in the upright cooler in the deli kitchen. Metal pan of chicken tenders at 46.9 F, metal pan with shredded chicken at 46.8 F, and a metal pan with egg rolls at 45.6 F. All temperatures were verified with TDA digital probe thermometer. |
PIC discarded listed items during inspection. Manager placed a work order on cooler during inspection and instructed employees not to use until fixed. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items were observed in the pizza prep cooler in the deli without being date marked. Open bag of hamburger crumbles, container of sliced onion, container of sliced green peppers, container of fresh sliced mushrooms and a container of sliced pineapple. |
PIC discarded listed items during inspection. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Sushi employee observed rolling Alaskan Sushi roll, packaging, then taking 2 packages out to display case without cooling the product to 41 F or below before offering it for sale. Alaskan Roll was at 51.6 F verified by TDA digital probe thermometer. |
2 Alaskan sushi rolls were pulled from display case and placed in walk in cooler to cool during inspection. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Door tracks of deli meat case observed with dried food debris. |
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Core (C) |
0 |