Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza prep cooler 39
Milk cooler 39
Deli display cooler 40
WIC 40
Chicken display cooler 41
Chest freezer 8

Food Temperatures


Description Temperature State Of Food
Pizza 139
Fried chicken 134
Chicken tender 133
Chicken wings 136
Wedges 133
Mozzarella 39
Sliced onion 37
Sausage 38
bacon 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink (not setup)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Pink organic matter was observed in the ice chute of the soda fountain. Priority Foundation (PF) 3
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Observed employee handling food without effective hair and beard restraints. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ** Observed pizza cutter and knife stored inside a bucket with standing water (the water with no sanitizer). PIC voluntarily corrected during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out ** Observed the last cups of the coffee and soda cups not covered in the cup dispensers. PIC voluntarily corrected during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97