| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Back room reach-in cooler observed open when entering back storage area. Fridge and inspector thermometer observed to be 55-58F. Internal temperatures of jalapeno brats ranged between 51F-56F with inspector probe thermometer. Specific temperature available in food temperature log. |
PIC voluntarily discarded jalapeno brats not maintained at 41F or below. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Sausage egg and cheese biscuit in hot holding unit observed with 8:00AM-12:00PM noted on label. Firm utilizes a TILT procedure for hot holding items. Inspection began at 1:30PM. |
PIC voluntarily discarded item past discard time. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice observed inside ice chest freezer making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for quat sanitizer observed expired January 1, 2024. |
District Manager voluntarily brought store new test strips. |
Priority Foundation (PF) |
0 |