| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler retail | 41 |
| Pizza condiment cooler | 39 |
| pizza warmer | 145 |
| pizza chest freezer | -10 |
| Dairy cooler | 35 |
| Novelty freezer | -9 |
| Dip n Dots freezer | -35 |
| upright freezer - back room | -20 |
| chest freezer - back room | -7 |
| 1 door retail dairy cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | members mark quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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