Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Makeshift Unit #1 41.3
Makeshift Unit #2 40.5
Walk in Cold holding unit 38.6
Walk in Freezer -9.7

Food Temperatures


Description Temperature State Of Food
hummus @ display unit 39.5
bean salad @ display unit 39.4
corn beef @ standing cold holding unit 37.9
raw beef @ cook station 40.2
cucumber salad @ 1 hour 44.6
raw chicken @ cook station 40.5
sliced tomatoes @ makeshift 39.9
impossible burger @ cold holding 39.6
chopped lettuce 42.3
sliced deli meat and cheese @ makeshift 40.3
white sauce @ makeshift 40.3
beef (Chopped) @ reheat 165.1
Beef @ cooking 166.5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Ultimate Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Cutting boards at the makeshift unit in the food preparation stations and the small cutting boards in the preparation in the food preparation area were observed to be heavy scored. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Frozen foods (bread) and figs in the retail display freezers and retail display cold holding units being offer for retail sales did not have the required information. Breads did not have name and address of the manufacturer/facility. Figs did not have common name, quantity or name and address of manufacturer/facility. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Pastrami deli meats were observed to be stored in standing cold holding at the food service area uncovered and unprotected. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94