| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Packaged beef patties (frozen) observed to be thawing in a container at time of inspection on the counter in the prep area, Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
Proper thawing requirements discussed with owners, beef placed into refrigeration during the inspection. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Upright storage freezer observed to have ice build up at time of inspection, not properly cleaned of excess ice. |
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