| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC milk | |
| Prep Cooler | |
| RIC milk | |
| Prep Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| hotdog | 154 | |
| chili | 149 | |
| boiled peanuts | 167 | |
| diced onions | 34 | |
| cheese | 36 | |
| green beans | 147 | |
| brisket | 173 | |
| potato salad | 36 | |
| slaw | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed an employee preparing food items with a visor and one without any head coverings. Acceptable head coverings include hairnets, hats that cover the whole head, or a head wrap. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop being stored unprotected from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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