| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler (RIC) with Milk | 37 |
| Deli RIC | 40 |
| Deli RIC | 38 |
| Deli back RIC with Cream cheese | 39 |
| Retail RIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 191 | |
| hamburger patty | 172 | |
| sliced tomatoes- cut today in process of cooling | 53 | |
| Coleslaw | 40 | |
| Pulled pork - in process of reheating | 101 | |
| Chili- in process of reheating | 76 | |
| Pork Chop Biscuit | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | BLeach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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