| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Bar | 153 |
| Deli Cold Case #1 | 32 |
| Deli Cold Case #2 | 35 |
| Deli Walk in Cooler | 34 |
| Bakery Walk in Freezer | -13 |
| Deli Warmer | 162 |
| Seafood Reach-in Cooler | 35 |
| Grocery Walk-in Freezer | 11 |
| Meat Walk-in Cooler | 36 |
| Produce Walk-in Cooler | 43 |
| Retail Produce Wall | 35 |
| Retail Meat Wall | 34 |
| Retail Cheese Wall | 36 |
| Retail Sliced Meats Reach in Cooler | Empty |
| Pickup Coolers | 28/33 |
| Pickup Freezer | -8 |
| Milo's Tea Endcap | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 173 | |
| Corn | 175 | |
| Rotisserie Chicken | 146 | |
| Fried Chicken | 148 | |
| Ham Chub | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | Water | 161 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed multiple brooms stored improperly with bristles directly on the floor next to the DSD receiving desk. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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