| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| deli case | 34,36 |
| WIC-deli | 41 |
| WIC-bakery | 35 |
| WIF | 18 |
| Meat prep room | 47 |
| Meat WIC | 35 |
| Grocery freezer | -24 |
| retail cooler-deli | 35 |
| retail freezer-bakery | -10 |
| sushi retail case | 41 |
| meat retail case | 38, 36, 35 |
| meat retail freezer | -8, -10 |
| egg cooler | 41 |
| milk cooler | 39 |
| dessert freezer | -10 |
| salad case cooler | 37 |
| warmer -retail rotisserie | 160, 159 |
| seafood case | 33 |
| fresh meat case | 43 |
| Dairy WIC | 34 |
| Pick up WIC | 35 |
| Pick up WIF | -10 |
| Pick Warmer | 153 |
| Chill Blaster | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tilipia | 33 | |
| baked chicken | 138 | |
| fried chicken | 159 | |
| corn | 152 | |
| green beans | 145 | |
| rotisserie chicken | 145 | |
| raw chicken | 40 | |
| party wings | 137 | |
| milk | 31 | |
| eggs | 35 | |
| juice | 41 | |
| cheese | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | 400 | kay quat | 110 | ||
| 3 compartment sink-bakery | kay quat | ||||
| 3 compartment sink-produce | kay quat | ||||
| 3 compartment sink-meat | 300 | kay quat | 96 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Men's room both front and back of the store needs attention. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The sanitizer hose in the meat department is not vacuuming the solution to be dispensed. | PIC placed a maintenance call to Ecolab concerning the issue. In the meantime the solution is poured inside and measured accordingly. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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