Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 42F
Retail Meat & Cheese Cooler 30F

Food Temperatures


Description Temperature State Of Food
El Michoacano Fresh Queso 37F
Guatemalteco Chorizo 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed various desserts (flan, vanilla cake, strawberry cake) with no labels containing required items for ingredients and manufacturer. The dessert items were made by El Hornito Bakery, Nashville, TN; Observed frozen popsicles of various flavors, with no label information for ingredients or manufacturer. These popsicles were delivered by La Michoacana, Crossville, TN. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed no mop sink available for disposing of mop water. Per discussion with owner, a toilet is being used for the disposal of mop water. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97