| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Repeat notification of insufficient labeling at firm, poor segregation of raw and cooked items, inability to properly demonstrate set up of sanitizer sink and utilization of test strips |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Tortillas in ziploc bag(s) placed at checkout with labeling, but source is unapproved (not a licensed manufacturer) |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw Chorizo in retail case placed directly above RTE items (tortillas and cooked chorizo/sausages) |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Active Thawing of Beef/Chicken/Pork Belly without separation (in fridge). Items in manufacturers packaging, but placed in direct contact with each other (stacked on top of one another) |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli Slicer and Meat Saw both had moderate amounts of dried organic matter within housings, on blade(s) and on external facades of units |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC placed sanitizer test strip in the water and allowed it to sink to bottom of sink; no color change in strip was detected |
Inspector placed 2 caps of bleach in sink and demonstrated proper testing procedure |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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opened chub of Ham discard date of 3/3/25 in retail deli case for sale |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Numerous items on retail floor re-packed without appropriate labeling (cactus, pasta, dried peppers, etc.) |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Hair Restraints not being utilized in kitchen/prep area(s) |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Dirt/Dust on air vents above prep station/steam table |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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unshielded light bulb in hot food holding box |
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Core (C) |
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