| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food | 34 |
| freezer | -4 |
| freezer | -7 |
| sandwich cooler | 38 |
| walkin beverage | 38 |
| milk shake freezer | -4 |
| large warmer | 168 |
| pizza warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream novelty | 3 | |
| raw chicken walkin | 35 | |
| onions for pizza | 38 | |
| pizza sausage | 38 | |
| milkshake mix | 0 | |
| green peppers cut for pizza | 37 | |
| strips | 145 | |
| sausage and roll | 143 | |
| crispito | 135 | |
| corndog | 138 | |
| potato wedges | 158 | |
| milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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