| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Mr. Vasu was unable to explain how to set up the three bay sink when doing dishes. Hand washing was not observed before gloves were put on hands and pizza was cut and boxed. Reviewed these items with PIC at time of inspection |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee who was behind the front counter was observed going into the food prep area and donning gloves, then proceeded to cut a pizza into slices and package the slices. Hand washing was not observed from the employee upon entering the deli area / before putting on gloves |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No single use hand drying devices were located at the hand sink in the deli area. The paper towel holder at the back hand sink by the three-bay sink did not allow paper towels to be dispensed. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash sign was found at the hand sink in the back area by the three-bay sink |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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PIC was unable to describe how to set up the three bay sink with sanitizer. PIC did state he washes the pizza cutter after every few pizzas, however it is only with soap and water. Dishes are not being properly washed/ rinsed and sanitized every 4 hours |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal food items- (half eaten cake) was observed in the pizza prep cooler above and next to food items for pizza making. No contamination was observed at time of inspection. |
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Core (C) |
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