Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box Empty
Walk in Cooler 28
Retail Beverage Cooler 33
Prep Table 37
Deli Reach in Cooler 36
Deli Reach in Freezer -2
Novelty Freezers -7/-5/-4
Chest Freezer -2

Food Temperatures


Description Temperature State Of Food
Sliced Onions 39
Sliced Pickles 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the handwashing sink in the kitchen area was block by a stack of buckets and a fixture used for displaying/storing produce. PIC voluntarily moved all of the items away from the handwashing sink making it accessible. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several Freezer Pops without any food labeling information. PIC voluntarily removed all Freezer Pops from sale. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered receptacle for sanitary napkins in the unisex customer restroom. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several damaged or missing ceiling tiles in the back storage room. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed a broom stored improperly with bristles directly on the floor in the kitchen area. PIC voluntarily inverted the broom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94