Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery Reach-in Cooler 37
Retail Coolers 35, 38
Baker Display Cases 40, 42
Walk in cooler 34
Walk in freezer 16
Hot hold unit 148
Drink cooler (ice cream area) 37
Ice cream novelty display freezer -8
Ice cream serving freezers 1. -4

Food Temperatures


Description Temperature State Of Food
Chicken Volovanes 148
Diced tomatoes 37
Cut mangos 36
Corn (steam table) 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash sign at hand sink in ice cream area Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed top portion of stand of mixers where mixing arm connects to mixing stand observed with build-up of encrusted yellow organic matter. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available in hot holding unit. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94