| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli refrigerator / freezer | 39/-14 |
| deli 2 door cooler | 36 |
| deli 2 door freezer | -2 |
| deli case cooler | 38 |
| warmer | 140 |
| pizza condiment cooler / sandwich | 36 |
| chest freezers | -26, -36 |
| Meat walk in cooler | 35 |
| Dairy / Produce walk in cooler | 36 |
| retail meat- beef, chicken, pork | 38, 37, 37 |
| retail produce/ salads | 39 |
| 2 door seafood freezer- retail | -6 |
| retail Dairy coolers- milk,eggs,cheese | 32, 36, 36, 33 |
| retail freezer cases | -27, -20, -22, -14, -25, -17 |
| retail 2 door deli sandwich cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 139 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer - Deli | 50/100 | bleach | |||
| 3 compartment ware washer- Meat | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed retail fountain machine has spillage/ syrup under nozzles, needs to be cleaned and maintained. ******** retail dairy bottom shelves and vents have spillage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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