| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot dogs and smoked sausages observed on the roller grill with an internal temperature between 114.3 F and 123.2 F. (14 links in total) Temperature was verified with TDA digital probe thermometer. |
Manager discarded hot dogs and smoked sausages during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Front outside panel of creamer dispensing unit observed with a black organic matter present above the dispensing nozzles. Beverage sliders located in the walk in beer cooler near the stock room observed with a white organic matter present. |
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Core (C) |
1 |