| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 155F |
| Walk-in Cooler | 34F |
| Retail Cheese Cooler | 33F |
| Retail Coolers | 36 to 38F |
| TCS Milk Cooler | 38F |
| TCS Retail Ice Cream Freezer | -4F |
| Kitchen Chest Freezer | -10F |
| Kitchen 1 Door Freezer | -8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Slices | 38 to 40F | |
| Turkey Slices | 38 to 39F | |
| Fried Fish Patties | 170F | |
| Fried Chicken Tenders x 25F | 36 to 38F | |
| Corn Dog | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed when both PIC and employee tested sanitizer that they only dunked the firm's test strips for 2 seconds. When I asked PICs how long they dip their test strips they stated 2 seconds. | PIC dumped sanitizer and remade. The new sanitizer tested within 200 to 400 ppm using my test strips. | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several packages of frozen meats from the Restaurant Depot missing the name, address, and phone number of manufacturer. | PIC voluntarily discarded unlabeled meat from retail sale. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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