Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/25/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli cooler	38
Retail cooler	37

Food Temperatures

Description	Temperature	State Of Food
roast beef	36
milk	42

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator.	out	Observed Liquid Roach Bait in cabinet below slicer.	Liquid Roach Bait was removed and disposed of during inspection.	Priority (P)	0
53 Ventilation, lighting, and designated areas used	in				0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored.	out	Light not sufficient in deli/warewash area.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100