| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 32 |
| Prep area Three Door freezer | 20 |
| Retail Hot box | 147 |
| Pizza Hot Box | 158 |
| Retail WIC | 34 |
| Prep Area Under-counter Freezer | -3 |
| F'Real Freezer | -2 |
| Novelty Freezers | -25/10 |
| Beer Cooler | 40 |
| Condiment Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 180/133 | |
| Hotdogs | 154 | |
| Pizza Stick | 140 | |
| Chicken Tenders | 143 | |
| Sliced Onions | 45 | |
| Sliced Tomtoes | 48 | |
| Sliced Pickles | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple cut vegetables in cold holding with internal temperatures ranging from 45F-48F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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