| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | 2 |
| Prep upright cooler | 39 |
| Prep upright freezer 1 | -1 |
| Prep upright freezer 2 | -3 |
| F'real shake freezer | 0 |
| Walk-in cooler | 36 |
| Hot Bar | 166 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mini Taco | 141 | |
| Eggroll | 135 | |
| Chicken Tenders | 143 | |
| Sliced Pickles | 45 | |
| Sliced Onions | 48 | |
| Cut Lettuce | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple cut vegetables in the topping/condiment cooler with internal temperatures that ranged from 44F-48F when the temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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