| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 145 |
| Pizza Make Unit | 39 |
| 3 Door Reach in Freezer | 4 |
| Novelty Ice Cream Freezers | -14, -27, -25, -37, -19, -7, -5 |
| Walk In Cooler | 37 |
| Retail Reach In Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 143, 154 | |
| Shredded Cheese | 37 | |
| Pepperoni | 38 | |
| Diced Onion | 41 | |
| Diced Bell Pepper | 41 | |
| Boiled Peanut/ Cajun Boiled Peanuts | 164, 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in use pizza cutter to not be covered and protected from contamination. | PIC moved pizza cutter to triple sink to be washed | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed dumpster to be rusted out on bottom. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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