| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Several employees personal drinks were observed to be stored on the bottom food preparation table at the raw fish preparation station. |
Person in charge removed these personal drinks to employee designated areas. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A knife being used to prepare raw chicken was observed to be stored in the hand washing sink at the meat processing area. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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The last 90 days of shell stock tags did not have date of last sold or date of discard recorded on the tags. Facility did not have the last 90 days of shell stock tags available for review by regulatory authority. Facility had the month of February shell stock available for review. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The second band saw in the meat processing area was observed to excessive amount of buildup and dried food residues on blades, wheel, cover shields, and guards from previous days use. |
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Priority (P) |
3 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have probe thermometer available for use during routine inspection. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent droppings were observed under the storage racks in the back storage area. No adulterated foods were observed in this area. Fly sticky trap hanging in the meat processing area was observed to have excessive amount of flies. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Two containers of blue shell crabs were observed to be stored under the hand washing sink near the live fish tanks. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards at the fish evisceration boards were observed to be heavy scored. Cutting boards in the meat department processing areas and at the front retail display areas were observed to be heavy scored. |
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Priority (P) |
3 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Rope was observed to be tied to the water lines on the fish evisceration board. Duct tape was observed to used on the raw fish retail display case drawer slides. Metal racks in the walk in cold holding unit at the TCS foods/raw meats and freezer were observed to have excessive amount of rust. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Racks in walk in cold holding units and walk in freezer were observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal jacket was observed to stored on white container across from the fish/seafood three compartment sink. |
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Core (C) |
0 |