| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sinks in both the women's and men's restrooms not supplied with towels/drying device. |
Towels were supplied to both the women's and men's restrooms during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a carton of raw eggs stored above menudo soup in the deli 3 door cooler (eggs were moved to the bottom shelf during inspection; observed raw eggs stored over prepackaged tortillas in retail grocery cooler; observed chorizo stored over ready to eat queso fresco and prepackaged tortillas in the retail grocery cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer on hand at 3 compartment sink. |
A bottle of Cloro bleach was acquired and stored at the 3 compartment sink during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place for items that were cooked and frozen for later use. Observed no date marking for ready to eat items that were pulled from freezer, cooked rice, shredded lettuce, menudo soup, salsa and salsa Verde cups. |
Items with no date marking were prepared or pulled from freezer either Saturday, Sunday or Monday. Date marking was corrected during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed 3 bottles of raid roach spray in a tub, located in deli kitchen underneath table located by deli prep table. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in grocery retail cooler. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Food thermometer on hand was for hot foods only. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed 1 live cockroach in microwave; observed a dead cockroach on deli shelf. |
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Priority Foundation (PF) |
0 |