| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 36F |
| 2 Door Freezer | -3F |
| TCS Cooler | 36F |
| 3 Tier Hot Box | 145F |
| TCS Cooler | 39F |
| Kitchen 1 Door Cooler | 32F |
| Back Stockroom 2 Door Cooler | 35F |
| Back Stockroom 1 Door Freezer | -5F |
| Back Stockroom 2 Door Cooler | 35F |
| Walk-in Cooler | 37F |
| Walk-in TCS Freezer | 2F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage x 3 (Warmer) | 147F | |
| Beef Hot Dog x 6 | 135 to 138F | |
| Sausage x 4 (1 Door Cooler) | 33F | |
| Relish | 35F | |
| Diced Onions | 35F | |
| Jalapenos | 35F | |
| Nacho Cheese | 135F | |
| Chili | 136F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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