Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 35
Kitchen make unit 36
Kitchen Walk-in Cooler 35
Creamer Cooler 40
Grab and Go Cooler 33
Walk-in Cooler 35
Milk Cooler 37

Food Temperatures


Description Temperature State Of Food
Chorizo breakfast mix 36
Beef Hot dog 25
Sliced Banana Peppers 38
Sliced Turkey 38
Egg Patties 27
Sliced apples 37
Beef Hot Dog 139
Sliced Jalapeno Peppers 43
Cheese Sausage 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Two cases of single use plastic cups observed stored directly on the floor in kitchen area. **Numerous cases of single use plastic cups observed stored directly on the floor in outside shed. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both side sliding doors left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100